how to prepare any night of the weekWitlof with smoked salmon

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Witlof with smoked salmon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Witlof with smoked salmon is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Witlof with smoked salmon is something that I’ve loved my entire life.

Table of Contents


  • 120g smoked salmon slices
  • 1 x 250g pkt light cream cheese, at room temperature
  • 2 tablespoons light sour cream
  • 1/4 cup chopped fresh chives
  • 2 witlof, washed, 12 large leaves separated
  • 40g baby rocket leaves


  • Step 1
    Cut 2 slices of smoked salmon crossways into 6 pieces to make 12 slices. Chop remaining salmon. Combine chopped salmon, cream cheese, sour cream and 2 tablespoons of chopped chives in a bowl.
  • Step 2
    To serve, spoon cream cheese mixture evenly among witlof leaves. Top with reserved salmon slices. Serve with rocket leaves and sprinkle with remaining chives.

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