how to prepare any night of the weekZucchini and goat?s cheese tartlets

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zucchini and goat?s cheese tartlets. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini and goat?s cheese tartlets is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini and goat?s cheese tartlets is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 sheets frozen puff pastry, just thawed
  • 3 large zucchini, thinly sliced crossways
  • 100g goat?s cheese, crumbled
  • 1/4 cup (20g) finely grated parmesan
  • 1 tbs thyme sprigs

Method

  • Step 1
    Preheat oven to 200?C. Lightly grease 6 holes of a 1/3-cup (80ml) muffin pan. Use a small sharp knife to cut each pastry sheet lengthways into three 6cm-wide strips.
  • Step 2
    Place 1 pastry strip on a clean work surface. Arrange zucchini, overlapping slightly, lengthways over one-half of the pastry. Sprinkle with a little goat?s cheese and parmesan. Season. Fold the other half of the pastry over the goat’s cheese mixture to enclose. Starting from 1 short end, roll up pastry tightly. Place in one of the prepared holes. Repeat with remaining pastry strips, zucchini, goat?s cheese and parmesan.
  • Step 3
    Lightly spray the tarts with olive oil spray. Sprinkle with thyme sprigs. Bake for 25-30 mins or until pastry is golden brown and cooked through. Cool slightly. Transfer to a serving platter. Serve warm or at room temperature.

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