how to prepare any night of the weekZucchini and goat?s cheese tartlets

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zucchini and goat?s cheese tartlets. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini and goat?s cheese tartlets is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini and goat?s cheese tartlets is something that I’ve loved my entire life.

Table of Contents


  • 2 sheets frozen puff pastry, just thawed
  • 3 large zucchini, thinly sliced crossways
  • 100g goat?s cheese, crumbled
  • 1/4 cup (20g) finely grated parmesan
  • 1 tbs thyme sprigs


  • Step 1
    Preheat oven to 200?C. Lightly grease 6 holes of a 1/3-cup (80ml) muffin pan. Use a small sharp knife to cut each pastry sheet lengthways into three 6cm-wide strips.
  • Step 2
    Place 1 pastry strip on a clean work surface. Arrange zucchini, overlapping slightly, lengthways over one-half of the pastry. Sprinkle with a little goat?s cheese and parmesan. Season. Fold the other half of the pastry over the goat’s cheese mixture to enclose. Starting from 1 short end, roll up pastry tightly. Place in one of the prepared holes. Repeat with remaining pastry strips, zucchini, goat?s cheese and parmesan.
  • Step 3
    Lightly spray the tarts with olive oil spray. Sprinkle with thyme sprigs. Bake for 25-30 mins or until pastry is golden brown and cooked through. Cool slightly. Transfer to a serving platter. Serve warm or at room temperature.

So that’s going to wrap it up for this exceptional food Zucchini and goat?s cheese tartlets recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

READ  easiest way to prepare ultimate Warm scallop and fettuccine salad