how to prepare any night of the weekZucchini, haloumi and preserved lemon fritters

What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zucchini, haloumi and preserved lemon fritters. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini, haloumi and preserved lemon fritters is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini, haloumi and preserved lemon fritters is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 large zucchini, coarsely grated
  • 1 red onion, coarsely grated
  • 2 teaspoons preserved lemon, finely chopped (see Notes)
  • 2 teaspoons oregano
  • 150g haloumi, coarsely grated
  • 1/2 cup plain flour
  • 1 egg, lightly beaten
  • 1/3 cup Greek-style yoghurt
  • Small fresh coriander leaves, to serve

Method

  • Step 1
    Preheat oven to 200C/180C fan-forced. Line a baking tray with baking paper.
  • Step 2
    Using hands, squeeze grated zucchini and onion to remove excess liquid. Transfer to a bowl. Add preserved lemon, oregano, haloumi, flour and egg. Season with salt and pepper. Stir to combine.
  • Step 3
    Roll heaped tablespoons of mixture to make 16 balls. Place on prepared tray. Using a fork, flatten slightly. Bake for 25 minutes, turning halfway through, or until golden and firm. Set aside to cool for 5 minutes.
  • Step 4
    Top each fritter with a teaspoon of yoghurt. Season with pepper. Sprinkle with coriander. Serve.

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