recipe of favorite Sweet and sour braised kale

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet and sour braised kale. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet and sour braised kale is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet and sour braised kale is something that I’ve loved my entire life.

Table of Contents


  • 60ml (1/4 cup) extra virgin olive oil
  • 2 small red onions, thinly sliced
  • 60ml (1/4 cup) white wine
  • 185ml (3/4 cup) white wine vinegar
  • 40g caster sugar
  • 1 bunch kale (about 500g), chopped, stalks and all, into 2.5cm pieces
  • 3 tablespoons currants


  • Step 1
    Heat the olive oil in a large saucepan over medium-high heat. Add the onion and sauté for 3-4 minutes, until softened and slightly caramelised. Now add the white wine, vinegar, sugar and 1 ⁄4 cup (60ml) water and bring to the boil. Reduce the heat to medium and simmer for 7-8 minutes, until the liquid has reduced by half.
  • Step 2
    Add the kale and currants to the pan. Add 1-2 tbs water, cover with a lid and cook for 2-3 minutes, until the kale collapses and wilts. Remove the lid and cook, stirring occasionally, for a further 5 minutes. Transfer to a platter and serve at once.

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