recipe of favorite Sweet potato & apple tart

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet potato & apple tart. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato & apple tart is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet potato & apple tart is something that I’ve loved my entire life.

Table of Contents


  • 1 sheet (25cm x 25cm) frozen ready rolled puff pastry, thawed
  • 300g fresh ricotta
  • Large pinch ground cinnamon
  • 150g sweet potato, peeled, cut into 5mm-thick slices
  • 1 small pink lady apple, cut into 5mm-thick slices
  • 20g butter, melted
  • 1 tablespoon brown sugar
  • 2 teaspoons fresh rosemary leaves


  • Step 1
    Preheat oven to 200°C. Line a baking tray with some non-stick baking paper.
  • Step 2
    Cut a 2cm border around the edge of the pastry, only cutting halfway through. Transfer the pastry to the baking tray.
  • Step 3
    Combine the ricotta and cinnamon until smooth. Spread with the ricotta, within the 2cm border.
  • Step 4
    Arrange the sweet potato and apple over the ricotta. Brush with the melted butter and sprinkle with the brown sugar. Scatter over the rosemary.
  • Step 5
    Bake for 30 minutes until golden. Serve warm.

So that’s going to wrap it up for this exceptional food Sweet potato & apple tart recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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