recipe of favorite Sweet spiced ribs

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet spiced ribs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet spiced ribs is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet spiced ribs is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2/3 cup sweet fruit chutney
  • 1/4 cup chopped fresh flat-leaf parsley leaves
  • 2 garlic cloves, crushed
  • 2 tablespoons Alfa One rice bran oil
  • 2 teaspoons ground cumin
  • 1 teaspoon ground ginger
  • 1.5kg (4 racks) Aussie-style pork ribs (see note)
  • Lemon wedges, to serve
  • Coleslaw or mixed salad, to serve

Method

  • Step 1
    Combine chutney, parsley, garlic, oil, cumin and ginger in a bowl. Place ribs in a large, shallow glass or ceramic dish. Rub with chutney mixture. Cover. Refrigerate for 30 minutes for flavours to develop.
  • Step 2
    Preheat oven to 200°C/180°C fan-forced. Place ribs in 2 roasting pans. Season with salt and pepper. Cook for 1 hour or until browned and cooked through, turning ribs halfway during cooking (cover with foil if over-browning). Serve with lemon wedges and coleslaw or salad.

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