recipe of favorite Tamarind beef short ribs

What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tamarind beef short ribs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tamarind beef short ribs is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tamarind beef short ribs is something that I’ve loved my entire life.

Table of Contents


  • 1.2kg beef short ribs
  • 1 teaspoon peppercorns
  • 1 red dried chilli
  • 2 cloves
  • 2 tablespoon olive oil
  • 3 tablespoon tamarind puree
  • 3 tablespoon fish sauce
  • 3 tablespoon grated palm sugar
  • 1 cup brown rice
  • 2 tablespoon finely chopped mint, plus sprigs to serve
  • 2 tablespoon finely chopped coriander
  • 1 cucumber, sliced
  • 250g punnet cherry tomatoes
  • 150g green beans, blanched, halved
  • 1 baby cos lettuce, chopped
  • 1 tablespoon lime juice
  • Lime wedges, to serve


  • Step 1
    Place ribs in a large saucepan with whole spices and cover with cold water. Bring to the boil and simmer for 1 hour to 1 hour 15 minutes or until just tender. Drain. Place in a large bowl.
  • Step 2
    Combine 1 tablespoon oil, tamarind, fish sauce and palm sugar and stir until sugar dissolves. Tip into bowl with ribs and toss to coat. Cook on a lightly oiled bbq or chargrill pan for 2-3 minutes per side until charred or in the oven for 15-20 minutes at 200C fan forced until the edges start to go crispy.
  • Step 3
    Cook brown rice with 2 cups water in a small saucepan with the lid on over low heat for 20-25 minutes or until tender.
  • Step 4
    Combine cucumber, tomato, beans and lettuce. Drizzle with remaining oil and lime juice. Stir mint and coriander through rice and serve with glazed ribs, salad, mint sprigs and lime wedges.

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