recipe of favorite Tandoori chicken with mango salsa

Hai, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tandoori chicken with mango salsa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tandoori chicken with mango salsa is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tandoori chicken with mango salsa is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 cup Tamar Valley Greek Style Yoghurt
  • 4 (160g each) chicken breast fillets
  • 1 tablespoon olive oil
  • warmed naan bread, to serve

Method

  • Step 1
    Preheat oven to 180°C/160°C fan-forced. Line a baking tray with baking paper. Make Tandoori spice mix: Combine paprika, cumin, coriander, turmeric, chilli powder, garam masala and mint in a large bowl. Add yoghurt. Stir to combine. Add chicken. Turn to coat. Cover and refrigerate for 30 minutes, if time permits.
  • Step 2
    Heat oil in a frying pan over medium heat. Remove chicken from yoghurt mixture. Discard yoghurt mixture. Cook chicken for 2 minutes each side or until browned. Transfer to prepared tray. Bake for 10 to 15 minutes or until cooked through. Thickly slice.
  • Step 3
    Make mango salsa: Combine mango, cucumber, onion, mint, chilli and lemon juice in a bowl. Serve chicken with mango salsa and naan bread.

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