recipe of favorite Tandoori chicken with tomato and cucumber salad

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tandoori chicken with tomato and cucumber salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tandoori chicken with tomato and cucumber salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tandoori chicken with tomato and cucumber salad is something that I’ve loved my entire life.

Table of Contents


  • 8 chicken breast fillets, skinless, cut into large portions
  • 1/2 cup tandoori paste
  • 1/4 cup Greek yoghurt
  • 3 small truss tomatoes, cut into wedges
  • 1 continental cucumber, peeled, halved lengthwise and sliced diagonally
  • 1/4 small red onion, very thinly sliced
  • 3 tablespoons red wine vinegar
  • 3 tablespoons extra-virgin olive oil
  • 1/4 bunch coriander, roughly chopped
  • 50g feta


  • Step 1
    In a medium bowl combine the tandoori paste with the yoghurt and whisk to combine. Add the chicken and mix well to coat. Cover and marinate in the refrigerator for 2 hours.
  • Step 2
    Preheat the grill. Remove the chicken from the marinade onto a large baking tray and cook under the grill for 5-7 minutes, or until the chicken is cooked through and the sauce has created a light crust. Remove the chicken from the grill and stand for 3 minutes.
  • Step 3
    Meanwhile, prepare the salad: In a large bowl, combine the tomatoes, cucumber and onion with the vinegar and oil and toss well to coat. Mix in the coriander and season the salad to taste with salt and pepper.
  • Step 4
    Divide the salad among 4 serving plates. Lay the tandoori chicken beside the salads, crumble the feta cheese over the salads and serve.

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