recipe of favorite Tarka dhal

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tarka dhal. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tarka dhal is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tarka dhal is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 tablespoons oil
  • 1 onion, thinly sliced
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon ground turmeric
  • 2 x 420g cans chickpeas, drained, rinsed
  • 1 1/2 cups chicken stock
  • 2 garlic cloves, sliced
  • 1 long red chilli, or green chilli, sliced
  • Coriander leaves, to serve

Method

  • Step 1
    Heat 1 tbsp oil in a medium saucepan on medium. Saute onion for 5-8 mins, until tender and golden. Add ginger and turmeric and cook, stirring, for 1 min until fragrant.
  • Step 2
    Mix in chickpeas and stock. Bring to the boil on high, stirring. Reduce heat to low and simmer, covered, for 10-15 mins, until chickpeas have broken down slightly.
  • Step 3
    Meanwhile, heat remaining oil in a small frying pan on medium. Fry garlic and chilli until fragrant and crisp.
  • Step 4
    Season chickpea mixture to taste. Serve topped with crispy garlic and chilli. Sprinkle with coriander leaves.

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