recipe of favorite Tarka dhal

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tarka dhal. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tarka dhal is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tarka dhal is something that I’ve loved my entire life.

Table of Contents


  • 2 tablespoons oil
  • 1 onion, thinly sliced
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon ground turmeric
  • 2 x 420g cans chickpeas, drained, rinsed
  • 1 1/2 cups chicken stock
  • 2 garlic cloves, sliced
  • 1 long red chilli, or green chilli, sliced
  • Coriander leaves, to serve


  • Step 1
    Heat 1 tbsp oil in a medium saucepan on medium. Saute onion for 5-8 mins, until tender and golden. Add ginger and turmeric and cook, stirring, for 1 min until fragrant.
  • Step 2
    Mix in chickpeas and stock. Bring to the boil on high, stirring. Reduce heat to low and simmer, covered, for 10-15 mins, until chickpeas have broken down slightly.
  • Step 3
    Meanwhile, heat remaining oil in a small frying pan on medium. Fry garlic and chilli until fragrant and crisp.
  • Step 4
    Season chickpea mixture to taste. Serve topped with crispy garlic and chilli. Sprinkle with coriander leaves.

So that’s going to wrap it up for this exceptional food Tarka dhal recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

READ  recipe of ultimate White bean, chorizo and herb salad