recipe of favorite Teriyaki beef skewers with snow pea salad

How are you today? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Teriyaki beef skewers with snow pea salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki beef skewers with snow pea salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Teriyaki beef skewers with snow pea salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 650g beef rump steak, thinly sliced
  • 1/3 cup (80ml) teriyaki sauce
  • 250g snow peas, halved lengthways
  • 1 Lebanese cucumber, thinly sliced
  • 50g mixed baby salad leaves (mesclun)
  • 2 cups (400g) jasmine rice, cooked to packet instructions

Method

  • Step 1
    Thread beef on 8 metal or soaked bamboo skewers, folding each slice in half as you go. Place in a shallow dish and pour over teriyaki sauce. Marinate for 5 minutes.
  • Step 2
    Meanwhile, cook peas in lightly salted boiling water for 1 minute until just tender. Drain and refresh in cold water. Place in a bowl with cucumber and leaves. Whisk dressing ingredients together, then toss with salad.
  • Step 3
    Heat a chargrill pan on medium-high. Remove skewers from marinade and cook for 2 minutes each side until charred and cooked through. Serve with salad and rice.

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