recipe of favorite Teriyaki chicken sushi bowl

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Teriyaki chicken sushi bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki chicken sushi bowl is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Teriyaki chicken sushi bowl is something that I’ve loved my entire life.

Table of Contents


  • 600g chicken thigh fillets, trimmed, thinly sliced
  • 3/4 cup teriyaki marinade
  • 1 1/2 cups sushi rice
  • 1 1/2 tablespoons mirin
  • 2 teaspoons peanut oil
  • 2 Lebanese cucumbers, thinly sliced into ribbons
  • 1/4 cup pickled ginger


  • Step 1
    Place chicken and marinade in a glass or ceramic bowl. Turn to coat. Set aside.
  • Step 2
    Meanwhile, rinse and drain rice 3 times under cold water until water runs clear. Place rice and 11/2 cups cold water in a saucepan over medium-high heat. Cover. Bring to the boil. Reduce heat to low. Simmer, covered, for 12 minutes or until water has absorbed. Remove from heat. Stand, covered, for 10 minutes. Use a spatula to break up lumps of rice. Slowly add mirin, lifting and turning rice with a spatula, until rice has cooled.
  • Step 3
    Heat oil in a large frying pan over high heat. Cook chicken, in 2 batches, for 5 to 7 minutes or until browned and cooked through. Transfer to a plate. Cover to keep warm. Divide rice between serving bowls. Top with chicken, cucumber and pickled ginger. Serve.

So that’s going to wrap it up for this exceptional food Teriyaki chicken sushi bowl recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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