recipe of favorite Teriyaki crumbed chicken

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Teriyaki crumbed chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki crumbed chicken is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Teriyaki crumbed chicken is something that I’ve loved my entire life.

Table of Contents


  • 8 chicken thigh fillets, excess fat trimmed
  • 1 egg, lightly whisked
  • 2 tablespoons teriyaki marinade
  • 70g (1 cup) fresh breadcrumbs (made from day-old bread)
  • 1 tablespoon finely chopped fresh continental parsley
  • Olive oil spray
  • Zucchini pilaf, optional (see notes) to serve
  • Lemon wedges, to serve


  • Step 1
    Preheat oven to 180°C. Line a baking tray with non-stick baking paper. Place 1 chicken fillet between 2 pieces of plastic wrap. Use the flat side of a meat mallet or a rolling pin to gently pound the chicken until about 1cm thick. Repeat with the remaining chicken fillets.
  • Step 2
    Combine the egg and marinade in a shallow dish. Combine breadcrumbs and parsley on a plate. Dip the chicken in the egg mixture, then the breadcrumb mixture, pressing firmly to coat. Place on prepared tray. Spray with olive oil spray.
  • Step 3
    Bake in oven for 20 minutes or until cooked through.
  • Step 4
    Divide the zucchini pilaf among serving plates. Top with chicken and serve with lemon wedges.

So that’s going to wrap it up for this exceptional food Teriyaki crumbed chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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