recipe of favorite Thai coconut fish tray bake

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai coconut fish tray bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai coconut fish tray bake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai coconut fish tray bake is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 165ml can coconut milk
  • 1/3 cup Thai green curry paste
  • 1 tablespoon brown sugar
  • 4 x 200g boneless blue grenadier fish fillets
  • 2 thin gold sweet potatoes, cut into 1cm slices
  • 3 crème gold potatoes, 1cut into 1cm slices
  • 1 bunch kale, stems trimmed
  • 2 limes, thinly sliced
  • 1 bunch fresh coriander, leaves picked
  • 1/4 cup peanut oil
  • 2 tablespoons lime juice
  • 1 long red chilli, seeded, finely chopped

Method

  • Step 1
    Preheat oven to 200C. Line a large baking tray with sides with baking paper.
  • Step 2
    Combine coconut milk, curry paste and sugar in a bowl. Add fish. Turn to coat.
  • Step 3
    Place potatoes on prepared tray. Bake for 10 minutes. Place kale, fish and lime slices on vegetables. Drizzle vegetables with any remaining coconut mixture in bowl. Bake for a further 15 minutes or until fish is just cooked through and vegetables are tender.
  • Step 4
    Meanwhile, process coriander and oil to a paste. Transfer to a bowl. Stir in lime juice and chilli. Season.
  • Step 5
    Drizzle fish mixture with coriander mixture. Serve.

So that’s going to wrap it up for this exceptional food Thai coconut fish tray bake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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