recipe of favorite Thai fish cakes with quinoa

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai fish cakes with quinoa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai fish cakes with quinoa is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai fish cakes with quinoa is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1/3 cup white quinoa, rinsed
  • 4 spring onions, chopped
  • 1 brown onion shallot, chopped
  • 2 garlic cloves, chopped
  • 1/3 cup (80ml) coconut milk
  • 1/4 cup (75g) Thai yellow curry paste
  • 1 tablespoon fish sauce
  • 600g basa fillets, chopped
  • 1/4 cup (60ml) peanut oil
  • 2 cups mint leaves
  • 1 brown onion shallot, extra, cut into thin wedges
  • 200g punnet Perino grape tomatoes, halved
  • Sweet chilli sauce, to serve
  • Lime wedges, to serve
  • Steamed rice, to serve

Method

  • Step 1
    Cook quinoa in a small saucepan of boiling water for 12 mins or until just tender. Drain and refresh under cold running water. Drain.
  • Step 2
    Process spring onion, shallot, garlic, coconut milk, curry paste, fish sauce and basa in a food processor. Transfer to a bowl. Stir in the quinoa.
  • Step 3
    Heat oil in a large frying pan over medium heat. Shape 1/3 cupfuls of the fish mixture into patties and cook, in batches, for 2-3 mins each side or until golden and cooked through. Transfer to a plate lined with paper towel to drain.
  • Step 4
    Meanwhile, place mint, extra shallot and tomato in a bowl and toss to combine.
  • Step 5
    Divide fish cakes among serving plates and serve with the mint salad, sweet chilli sauce, lime wedges and rice.

So that’s going to wrap it up for this exceptional food Thai fish cakes with quinoa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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