recipe of favorite Thai prawn and pumpkin curry

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai prawn and pumpkin curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai prawn and pumpkin curry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai prawn and pumpkin curry is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 teaspoons peanut oil
  • 1 large brown onion, chopped
  • 2 garlic cloves, crushed
  • 2 tablespoons Thai red curry paste
  • 400g butternut pumpkin, peeled, cut into 3cm pieces
  • 1 tablespoon fish sauce
  • 270ml can light coconut milk
  • 1 long red chilli, deseeded, thinly sliced
  • 800g medium green king prawns, peeled, deveined, tails intact
  • 100g green beans, trimmed, cut into 4cm lengths
  • steamed jasmine rice, to serve

Method

  • Step 1
    Heat oil in a large saucepan or wok over medium-high heat. Cook onion and garlic for 3 to 4 minutes or until onion is softened. Add curry paste. Cook for 1 minute or until fragrant.
  • Step 2
    Add pumpkin, fish sauce, coconut milk, half the chilli and 3/4 cup cold water. Simmer for 12 minutes or until pumpkin is just tender and sauce has thickened slightly.
  • Step 3
    Add prawns and beans. Simmer for 3 to 5 minutes or until prawns are cooked through and beans tender. Top with remaining chilli. Serve with rice.

So that’s going to wrap it up for this exceptional food Thai prawn and pumpkin curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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