recipe of favorite Thai-style beef tacos

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai-style beef tacos. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai-style beef tacos is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai-style beef tacos is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 400g Coles Australian Beef Rump steak, thinly sliced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon soy sauce
  • 2 teaspoons peanut oil
  • 8 taco shells
  • 1 1/2 cups iceberg lettuce, shredded
  • 1 cup red cabbage, finely shredded
  • 1 carrot, cut into long thin matchsticks
  • 3/4 cup bean sprouts
  • 1/2 cup (125ml) sweet chilli sauce
  • 1 spring onion, thinly sliced
  • Lime wedges, to serve

Method

  • Step 1
    Combine the beef, ginger, soy sauce and oil in a medium bowl. Heat a large frying pan over high heat. Add the beef and cook, stirring once, for 4 mins or until browned all over. Remove from heat.
  • Step 2
    Meanwhile, prepare the taco shells following packet directions. Place the taco shells on a clean work surface. Combine the lettuce, cabbage, carrot and bean sprouts in a bowl. Divide among the taco shells. Top with the beef, sweet chilli sauce and onion. Serve with the lime wedges.

So that’s going to wrap it up for this exceptional food Thai-style beef tacos recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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