recipe of favorite Thai-style roast pumpkin

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai-style roast pumpkin. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai-style roast pumpkin is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai-style roast pumpkin is something that I’ve loved my entire life.

Table of Contents


  • 1/4 whole butternut pumpkin, skin on, seeds removed
  • 60ml (1/4 cup) olive oil
  • 1 garlic clove, crushed
  • 1 teaspoon ground cumin
  • 2-tablespoons sweet chilli sauce
  • 4 tablespoons rice wine vinegar
  • 1 tablespoon brown sugar
  • 40ml (2 tablespoons) ketjap manis*
  • 2 teaspoons sesame oil
  • Coriander, to garnish (optional)


  • Step 1
    Preheat the oven to 180°C.
  • Step 2
    Cut the pumpkin into about 10 wedges. Brush exposed sides with 1 tablespoon of the olive oil. Season, then place skin-side down on a baking tray and roast for 30 minutes. (If the slices fall over, just cook them on their side, but turn them over at least once during the cooking time.)
  • Step 3
    While pumpkin is cooking, place the garlic, cumin, chilli sauce, rice wine vinegar, sugar, ketjap manis, remaining olive oil and sesame oil in a saucepan and bring to the boil. Reduce heat to low and simmer for 2 minutes. Remove pumpkin from oven and place in a large bowl. Add dressing, tossing pieces until well-coated. Set aside for 30 minutes, then serve at room temperature drizzled with dressing. Garnish with coriander, if desired.

So that’s going to wrap it up for this exceptional food Thai-style roast pumpkin recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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