Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thermomix cranberry and camembert stuffed chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thermomix cranberry and camembert stuffed chicken is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thermomix cranberry and camembert stuffed chicken is something that I’ve loved my entire life.
Table of Contents
Ingredients
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1 garlic clove
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1/2 eschalot
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10 fresh chives, cut into quarters
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20g butter
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500g water
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1-2 teaspoons chicken stock paste
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6 small potatoes, well-washed and cut into 3-4cm pieces
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3 skinless chicken breast fillets (approx. 300 g per breast)
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150-200 g fresh green beans, trimmed
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20g dry white wine
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2 tablespoons plain flour
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3 teaspoons English mustard
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2 teaspoons ground horseradish
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2 teaspoons seeded wholegrain mustard
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1-2 pinches sea salt, to taste
Method
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Step 1Make Cranberry pesto stuffing: Place garlic, eschalot and butter into mixing bowl and chop 3 sec/speed 7. Scrape down sides of mixing bowl with spatula, then cook 2 min/100C/speed 1
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Step 2Add all remaining stuffing ingredients and chop 10 sec/speed 5. Transfer into a bowl and set aside. Clean and dry mixing bowl.
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Step 3Make Chicken, potatoes and mustard sauce: Place garlic, eschalot, chives and butter into mixing bowl and chop 3 sec/speed 7. Scrape down sides of mixing bowl with spatula, then cook 2 min/100C/speed 1
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Step 4Add water and stock paste. Insert simmering basket, then place potatoes into it.
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Step 5Place chicken breasts onto a work surface, then slice each breast horizontally taking care not to cut all the way through. Fill chicken breasts with reserved cranberry stuffing, then insert 1 or 2 toothpicks along the edge of the opening in the breasts to enclose the filling.
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Step 6Place stuffed chicken breasts onto Varoma tray. Place Varoma into position, secure Varoma lid and cook 10 min/Varoma/speed 2.
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Step 7Turn chicken breasts over to ensure even cooking, then secure Varoma lid and cook for a further 5-10 min/Varoma/speed 2, or until chicken is cooked. Remove Varoma and transfer chicken onto a plate.
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Step 8Place Varoma dish back into position, then weigh green beans into it. Secure Varoma lid and cook 5 min/Varoma/speed 2, or until potatoes and beans are cooked to your liking. Meanwhile, place a medium-sized non-stick frying pan over a medium-high heat and add chicken breasts. Cook each breast for 2-3 minutes each side or until chicken is golden.
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Step 9Transfer chicken breasts, potatoes and beans into a ThermoServer or other large bowl and cover to keep warm. Retain steaming liquid in mixing bowl.
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Step 10Add all remaining ingredients to mixing bowl and cook 4 min/100C/speed 3, without measuring cup. Transfer mustard sauce into a serving jug.
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Step 11Remove toothpicks from chicken breasts, then cut each breast into half and serve immediately with potatoes, green beans and mustard sauce.
So that’s going to wrap it up for this exceptional food Thermomix cranberry and camembert stuffed chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!