recipe of favorite Thermomix potato and vegetable salad

How’s it going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thermomix potato and vegetable salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thermomix potato and vegetable salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thermomix potato and vegetable salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 300g carrots, peeled and cut into 4 cm pieces
  • 200g parsnip, peeled and cut into 4 cm pieces
  • 100g celeriac, peeled and cut into 4 cm pieces
  • 430g potatoes, peeled and cut into 5 cm pieces
  • 500g water
  • 4 eggs
  • 70g leek, white part only, cut into 1.5cm slices
  • 250g dill cucumbers, cut into 3 cm pieces
  • 180g apple, cut into quarters and core removed
  • 220g frozen green peas, thawed (optional)

Method

  • Step 1
    Place carrot, parsnip and celeriac into mixing bowl and chop 5 sec/speed 5. Transfer into Varoma dish and set aside.
  • Step 2
    Place potatoes into mixing bowl and chop 9 sec/speed 4. Transfer into Varoma dish with carrots and set aside. Rinse mixing bowl.
  • Step 3
    Place water into mixing bowl. Insert simmering basket and place eggs into it. Place Varoma dish with chopped vegetables into position. Secure Varoma lid and steam 14 min/Varoma/speed 1. Set Varoma aside, then remove simmering basket with aid of spatula and carefully transfer eggs into a bowl of cold water.
  • Step 4
    Place Varoma with vegetables back into position and stir vegetables with spatula to ensure even cooking. Secure Varoma lid and cook 6 min/Varoma/speed 1, or until vegetables are soft.
  • Step 5
    Remove Varoma and set vegetables aside to cool (approx. 30 min), placing Varoma lid under dish to avoid drips. Clean and dry mixing bowl.
  • Step 6
    Place leek, cucumbers and apple into mixing bowl and chop 4 sec/speed 5. Transfer into a serving bowl and set aside.
  • Step 7
    Peel cooled eggs, then place peeled eggs into mixing bowl and chop 3 sec/speed 4. Transfer chopped egg into serving bowl with apple mixture, then add cooled potatoes and peas (optional).
  • Step 8
    Make Dressing: Place all dressing ingredients except parsley into mixing bowl and blend 3 sec/speed 5. Pour dressing over salad in serving bowl and combine well using spatula.
  • Step 9
    Refrigerate salad until chilled (approx. 30 minutes), then garnish with parsley and serve immediately.

So that’s going to wrap it up for this exceptional food Thermomix potato and vegetable salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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