recipe of favorite Tim Tam cake

[Hey] good to see you!, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tim Tam cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tim Tam cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tim Tam cake is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 185g butter, at room temperature, chopped
  • 370g (1 3/4 cups) caster sugar
  • 3 eggs
  • 225g (1 1/2 cups) self-raising flour
  • 75g (1/2 cup) plain flour
  • 80g (3/4 cup) cocoa powder
  • 1/2 teaspoon bicarbonate of soda
  • 125ml (1/2 cup) milk
  • 125ml (1/2 cup) water
  • 100g Arnott’s Tim Tam Original, finely chopped

Method

  • Step 1
    Preheat oven to 180°C. Grease and line base and sides of two 18 x 27cm (base measurement) slice pans.
  • Step 2
    Use an electric beater to beat butter and sugar in a bowl until pale and creamy. Add eggs, 1 at a time, beating well after each addition, until just combined. Sift over half the combined flour, cocoa powder and bicarbonate of soda. Add milk. Use a metal spoon to fold until just combined. Sift over remaining combined flour, cocoa powder and bicarbonate of soda. Add water and fold until just combined.
  • Step 3
    Divide mixture among pans. Smooth surface. Bake for 25-30 minutes or until a skewer inserted into centres comes out clean. Cool in pan for 5 minutes. Transfer to wire rack to cool completely.
  • Step 4
    Meanwhile, to make chocolate ganache, place chocolate in a heatproof bowl. Bring cream just to the boil in a saucepan over medium heat. Pour cream over chocolate. Stir with a metal spoon until melted and smooth. Place in fridge, stirring often, for 40 minutes until thickened slightly.
  • Step 5
    To make chocolate filling, use electric beaters to beat butter in a bowl until pale and creamy. Gradually add icing sugar, malted milk powder and milk, in alternating batches, until smooth and combined. With the beater on low, gradually beat in the chocolate until just combined.
  • Step 6
    Place one cake on a wire rack set over a baking tray. Use a palette knife to spread filling over cake. Sprinkle with Tim Tams. Top with remaining cake. Place in fridge for 30 minutes to set.
  • Step 7
    Pour ganache over the top of the cake. Use a palette knife to spread ganache over top and sides to cover. Set aside for 10 minutes to set.

So that’s going to wrap it up for this exceptional food Tim Tam cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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