recipe of favorite Toffee melon balls with ginger yoghurt

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Toffee melon balls with ginger yoghurt. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Toffee melon balls with ginger yoghurt is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Toffee melon balls with ginger yoghurt is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 cup vanilla yoghurt
  • 1 tablespoon finely chopped glace ginger
  • 1/4 (700g) small rockmelon, seeded
  • 1/4 (700g) small honeydew melon, seeded
  • 1/2 cup caster sugar

Method

  • Step 1
    Combine yoghurt and ginger in a bowl.
  • Step 2
    Using a melon baller (see tip), scoop balls from rockmelon and honeydew melon. Place on a large plate lined with paper towel. Cover with paper towel and pat dry.
  • Step 3
    Combine caster sugar and 1/4 cup hot water in a small heavy-based saucepan over low heat. Cook, stirring, for 4 minutes or until sugar is dissolved. Increase heat to high. Bring to the boil. Boil, without stirring, for 8 minutes or until mixture turns golden. Set aside for 30 seconds for bubbles to subside.
  • Step 4
    Arrange melon balls in a large serving bowl. Drizzle over toffee. Stand at room temperature for 5 minutes or until toffee is set and cooled. Serve immediately with yoghurt mixture.

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