recipe of favorite Toffee melon balls with ginger yoghurt

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Toffee melon balls with ginger yoghurt. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Toffee melon balls with ginger yoghurt is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Toffee melon balls with ginger yoghurt is something that I’ve loved my entire life.

Table of Contents


  • 1 cup vanilla yoghurt
  • 1 tablespoon finely chopped glace ginger
  • 1/4 (700g) small rockmelon, seeded
  • 1/4 (700g) small honeydew melon, seeded
  • 1/2 cup caster sugar


  • Step 1
    Combine yoghurt and ginger in a bowl.
  • Step 2
    Using a melon baller (see tip), scoop balls from rockmelon and honeydew melon. Place on a large plate lined with paper towel. Cover with paper towel and pat dry.
  • Step 3
    Combine caster sugar and 1/4 cup hot water in a small heavy-based saucepan over low heat. Cook, stirring, for 4 minutes or until sugar is dissolved. Increase heat to high. Bring to the boil. Boil, without stirring, for 8 minutes or until mixture turns golden. Set aside for 30 seconds for bubbles to subside.
  • Step 4
    Arrange melon balls in a large serving bowl. Drizzle over toffee. Stand at room temperature for 5 minutes or until toffee is set and cooled. Serve immediately with yoghurt mixture.

So that’s going to wrap it up for this exceptional food Toffee melon balls with ginger yoghurt recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

See also  step by step guide to prepare favorite Tropical fruits in lime & mint syrup