recipe of favorite Tofu and mushroom ramen

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tofu and mushroom ramen. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tofu and mushroom ramen is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tofu and mushroom ramen is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 4 Coles Australian Free Range Eggs
  • 1 tbs vegetable oil
  • 300g firm tofu, thinly sliced
  • 8 cups (2L) Coles Japanese Inspired Mushroom & Miso Style Broth
  • 270g ramen noodles
  • 100g fresh shiitake mushrooms, sliced
  • 400g pkt frozen edamame, thawed, peeled
  • 1/2 sheet nori, finely shredded
  • 1 tsp sesame seeds, toasted

Method

  • Step 1
    Cook the eggs in a saucepan of boiling water for 7 mins for soft-boiled or until cooked to your liking. Refresh under cold water.
  • Step 2
    Meanwhile, heat the oil in a medium frying pan over medium heat. Cook the tofu, in 2 batches, for 2 mins each side or until golden.
  • Step 3
    Place the stock in a large saucepan. Bring to the boil over high heat. Reduce heat to medium. Add the noodles and mushroom to the pan. Cook, stirring occasionally, for 3 mins or until the noodles are tender. Add the edamame. Cook for 1 min or until heated through.
  • Step 4
    Peel each egg and cut in half. Divide the noodle mixture evenly among serving bowls. Top with tofu, egg and nori. Sprinkle with the sesame seeds.

So that’s going to wrap it up for this exceptional food Tofu and mushroom ramen recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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