recipe of favorite Tofu, asparagus & snake bean stir-fry

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tofu, asparagus & snake bean stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tofu, asparagus & snake bean stir-fry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tofu, asparagus & snake bean stir-fry is something that I’ve loved my entire life.

Table of Contents


  • 1 tablespoon peanut oil
  • 2 garlic cloves, crushed
  • 1 teaspoon grated ginger
  • 350g firm tofu, cut into 5mm-thick slices
  • 200g snake beans (or green beans), cut into 4-5cm lengths
  • 2 bunches asparagus, woody ends trimmed, cut into 4-5cm lengths
  • 3 tablespoons hoisin sauce
  • 1/4 cup (60ml) reduced-salt soy sauce
  • Steamed jasmine rice, to serve
  • 1/4 cup cashews, toasted


  • Step 1
    Heat a wok or deep frypan over medium heat. Add the peanut oil and, when hot, cook garlic and ginger until fragrant.
  • Step 2
    Increase heat to medium-high, add the tofu and stir to coat. Cook for 1 minute to brown tofu slices on one side, then turn and add beans and asparagus.
  • Step 3
    Reduce heat to medium and cover. Cook for 3 minutes or until beans and asparagus are bright green. Add hoisin and soy, and simmer for 2 minutes. Serve stir-fry over rice, sprinkled with cashews.

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