recipe of favorite Tomato soup with olive & caper pistou

How’s it going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato soup with olive & caper pistou. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato soup with olive & caper pistou is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato soup with olive & caper pistou is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 tablespoon olive oil
  • 2 sebago (brushed) potatoes, peeled, cut into 1cm pieces
  • 1 large brown onion, chopped
  • 1 teaspoon ground cumin
  • 1 400g can diced tomatoes
  • 375ml Massel vegetable liquid stock
  • 250ml (1 cup) water
  • Salt & ground black pepper, to taste

Method

  • Step 1
    Heat the oil in a medium saucepan over medium heat. Add the potatoes and onion, and cook, stirring occasionally, for 3 minutes or until the onion softens slightly. Add the cumin and cook, stirring, for 30 seconds or until aromatic.
  • Step 2
    Increase heat to high and stir in the tomatoes, stock and water. Cover and bring to the boil. Reduce heat to medium and simmer, covered, stirring occasionally, for 10 minutes or until the potatoes are tender.
  • Step 3
    Meanwhile, to make the olive & caper pistou, combine the olives, capers and garlic in a small bowl. Set aside.
  • Step 4
    Taste and season the soup with salt and pepper. Divide among serving bowls and top with a spoonful of the olive & caper pistou.

So that’s going to wrap it up for this exceptional food Tomato soup with olive & caper pistou recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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