recipe of favorite Toolbox cake

Good afternoon. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Toolbox cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Toolbox cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Toolbox cake is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 x 340g packets golden buttercake cake mix or 2 quantities Homemade buttercake (see related recipe)
  • 100cm piece licorice strap (see note) bubble gum tape

Method

  • Step 1
    Preheat oven to 180°C/160°C fan-forced. Grease a 7cm-deep, 20cm (base) square cake pan. Line base and sides with baking paper. Line a large baking tray with baking paper.
  • Step 2
    Prepare packet cakes following packet directions or homemade cakes (see related recipe). Spread into prepared pan. Bake for 1 hour or until cooked through. Stand in pan for 5 minutes. Turn out onto a wire rack to cool completely.
  • Step 3
    Meanwhile, make biscuit dough: Using an electric mixer, beat butter, sugar and vanilla until light and fluffy. Add egg, beating until combined. Using a wooden spoon, stir in flour and milk until combined. Turn dough out onto a lightly floured surface. Knead until smooth. Press dough into a disc. Wrap in plastic wrap. Refrigerate for 30 minutes.
  • Step 4
    Roll out between 2 sheets baking paper until 5mm thick. Using cookie cutters, cut tool shapes from dough (should make around 15). Place, 2cm apart, on prepared tray. Bake for 12 minutes or until just firm to touch. Stand on tray for 5 minutes. Transfer to a wire rack to cool completely.
  • Step 5
    Make royal icing: Lightly whisk eggwhite and lemon juice together in a bowl. Gradually add icing sugar, whisking until smooth and combined.
  • Step 6
    Divide royal icing between 4 bowls. Tint orange, red, yellow and blue. Spoon icing into separate piping bags fitted with 2mm plain nozzles (see tip). Decorate tools with icing. Set aside for 20 minutes or until set.
  • Step 7
    Using a serrated knife, level top of cake if necessary. Cut cake crossways in half. Stack cake halves on cake board (see Cooking class below).
  • Step 8
    Make buttercream icing: Using an electric mixer, beat butter in a bowl until pale. Gradually add icing sugar mixture and milk, beating constantly until combined.
  • Step 9
    Tint icing blue. Spread top and sides of cake with icing. Cut 65cm from licorice strap. Trim to 5mm in width (discard trimmings). Position around centre of cake to form lid of toolbox, trimming if necessary. Cut remaining licorice strap into two 11cm long pieces and two 2cm long pieces. Position as handles and hinges on cake. Arrange biscuits and bubble gum tape around cake. Serve.

So that’s going to wrap it up for this exceptional food Toolbox cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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