recipe of favorite Traditional Anzac biscuits

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Traditional Anzac biscuits. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Traditional Anzac biscuits is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Traditional Anzac biscuits is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 cups plain flour
  • 1 teaspoon ground ginger
  • 1 1/2 cups desiccated coconut
  • 2 cups traditional rolled oats
  • 1 cup firmly packed brown sugar
  • 200g butter, chopped
  • 1/3 cup golden syrup
  • 2 tablespoons honey
  • 1 teaspoon bicarbonate of soda

Method

  • Step 1
    Preheat oven to 180C/160C fan-forced. Grease 3 large baking trays. Line with baking paper. Combine flour, ginger, coconut, oats and sugar in a large bowl. Make a well in centre.
  • Step 2
    Place butter, golden syrup, honey and 1/3 cup cold water in a saucepan over medium heat. Cook, stirring occasionally, for 5 minutes or until butter has melted and mixture is combined. Bring to a simmer. Remove from heat. Stir in bicarbonate of soda. Stand for 2 minutes.
  • Step 3
    Add butter mixture to oat mixture. Mix well to combine. Roll 1 tablespoon mixture into a ball. Flatten between palms. Place on prepared tray. Repeat with remaining mixture, placing biscuits 4cm apart on tray.
  • Step 4
    Bake biscuits, 1 tray at a time, for 12 minutes or until golden and just firm to touch. Cool on trays for 10 minutes. Transfer to a wire rack to cool. Serve.

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