recipe of favorite Traditional steamed lemon pudding

Good afternoon. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Traditional steamed lemon pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Traditional steamed lemon pudding is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Traditional steamed lemon pudding is something that I’ve loved my entire life.

Table of Contents


  • 1 tbsp breadcrumbs (made from day-old bread)
  • 125g butter, at room temperature
  • 3/4 cup caster sugar
  • 2 tsp finely grated lemon rind
  • 3 eggs
  • 1 1/4 cups self-raising flour
  • 1 tsp baking powder
  • 1/4 cup milk
  • Double cream, to serve


  • Step 1
    To make the glac� lemon & syrup, place the lemons in a medium saucepan and cover with water. Bring to the boil and cook for 30 secs. Drain and repeat. Drain and set aside until cool enough to handle. Thinly slice. Bring the sugar and 1 1/2 cups water to the boil in the pan over high heat, stirring until the sugar dissolves. Add the lemon and reduce heat to low. Cover with a disc of baking paper and cook for 1 1/2 hrs or until rind is soft and flesh is slightly translucent.
  • Step 2
    Discard paper. Use a slotted spoon to transfer the glac� lemon to a tray lined with baking paper. Set aside to cool. Bring the lemon syrup to the boil over high heat. Reduce heat to medium and simmer for 5 mins or until reduced to 1 cup. Set aside to cool.
  • Step 3
    Meanwhile, grease a 6-cup pudding basin. If your basin doesn’t have a lid, lay a sheet of foil and a sheet of baking paper on top of each other and fold a pleat, about 4cm wide, across the centre. Combine the breadcrumbs and 1/3 cup of the lemon syrup in a small bowl. Pour into base of prepared basin.
  • Step 4
    Use an electric mixer to beat the butter, sugar and lemon rind in a bowl until light and creamy. Add eggs, 1 at a time, beating well after each addition. Sift over the flour and baking powder and use a spatula or metal spoon to fold in, adding the milk, until just combined.
  • Step 5
    Spoon into prepared basin. Cover with lid, or use foil and paper, foil-side up, and tie kitchen string securely around the lip of the basin. Place a trivet or upturned saucer in a large pot. Sit basin on trivet and pour in enough boiling water to come halfway up the side of the basin.
  • Step 6
    Cover and simmer for 1 1/2 hrs, checking occasionally and adding more boiling water if necessary. Carefully lift the pudding out of the pan, then remove foil and paper and stand for 5 mins. Invert onto a plate. Top with several slices of lemon and drizzle over a little of the remaining syrup. Serve the pudding with cream and the remaining glac� lemon & syrup.

So that’s going to wrap it up for this exceptional food Traditional steamed lemon pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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