recipe of favorite Triple-choc brownies

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Triple-choc brownies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Triple-choc brownies is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Triple-choc brownies is something that I’ve loved my entire life.

Table of Contents


  • 200g good-quality dark chocolate, chopped
  • 200g butter, chopped
  • 1 1/2 cups dark brown sugar
  • 3 eggs, beaten
  • 1 teaspoon vanilla essence
  • 200g good-quality milk chocolate, chopped
  • 2 1/4 cups (200g) walnuts, chopped
  • 1/3 cup plain flour
  • 1/4 cup cocoa powder
  • Vanilla ice-cream, to serve
  • Hot chocolate fudge sauce (see note), to serve


  • Step 1
    Preheat oven to 180�C. Grease a 3cm deep, 16cm x 26cm (base) slab pan. Line with baking paper, allowing 2cm overhang at both long ends.
  • Step 2
    Combine dark chocolate and butter in a heatproof, microwave-safe bowl. Microwave, uncovered, on MEDIUM-HIGH (70%) for 1 to 2 minutes, stirring every minute with a metal spoon, until almost melted. Stir until smooth. Stir in sugar.
  • Step 3
    Add eggs and vanilla to chocolate mixture. Mix well. Stir in milk chocolate and walnuts. Sift flour and cocoa together over chocolate mixture. Stir to combine.
  • Step 4
    Spread brownie mixture into prepared pan. Smooth surface. Bake for 30 minutes or until a skewer inserted into the centre has moist crumbs clinging. Set aside to cool.
  • Step 5
    Cut brownie into pieces. Serve with ice-cream and chocolate fudge sauce.

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