recipe of favorite Tropical coconut bliss bites

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tropical coconut bliss bites. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tropical coconut bliss bites is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tropical coconut bliss bites is something that I’ve loved my entire life.

Table of Contents


  • 150g dried sweetened
  • 120g macadamias
  • 1 1/2 passionfruit,
    pulp removed
  • 2 tablespoons coconut flour
  • 2 tablespoons coconut oil
  • 1 1/2 tablespoons white chia seeds
  • 35g (1/3 cup) desiccated
  • 2 tablespoons white chia seeds, extra


  • Step 1
    Place the pineapple and macadamias
    in separate bowls. Cover with cold water. Allow to stand for 2 hours to soften. Drain well and pat dry with paper towel.
  • Step 2
    Process the pineapple and macadamias in a food processor until smooth and combined. Add the passionfruit pulp, coconut flour, coconut oil, chia and 2 tbs
    of the desiccated coconut. Process until
    the mixture comes together.
  • Step 3
    Spread the remaining desiccated coconut and extra chia on a plate. Line an airtight container with baking paper. Roll tablespoonfuls of the pineapple mixture into balls. Roll in the coconut mixture to coat. Place in the prepared container. Repeat to make 18 balls. Cover and place in the fridge for 3 hours or until just firm. Store in an airtight container in the fridge for up to 5 days.

So that’s going to wrap it up for this exceptional food Tropical coconut bliss bites recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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