recipe of favorite Tropical coconut tarts

How are you? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tropical coconut tarts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tropical coconut tarts is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tropical coconut tarts is something that I’ve loved my entire life.

Table of Contents


  • 1 x 250g pkt Arnott’s coconut delight biscuits
  • 140g unsalted butter, at room temperature
  • 1 x 1L guava sorbet
  • 100ml fresh passionfruit pulp


  • Step 1
    Place biscuits in the bowl of a food processor and process until finely crushed. Add butter and process until combined.
  • Step 2
    Divide the mixture among six 10cm (base measurement) fluted tart tins with removable bases. Press the biscuit mixture evenly over the bases and sides of the pans. Place in the fridge for 4 hours to chill.
  • Step 3
    Remove the tarts from the pans and divide among serving plates. Spoon the ice-cream among the tart cases and drizzle over the passionfruit pulp. Serve immediately.

So that’s going to wrap it up for this exceptional food Tropical coconut tarts recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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