recipe of favorite Tuna and corn sandwich sushi

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna and corn sandwich sushi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna and corn sandwich sushi is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna and corn sandwich sushi is something that I’ve loved my entire life.

Table of Contents


  • 8 slices white bread, crusts removed
  • 310g can creamed corn
  • 185g can tuna in springwater, drained, flaked
  • 1/2 cup grated reduced-fat tasty cheese
  • 30g baby spinach


  • Step 1
    Place bread on a flat surface. Using a rolling pin, flatten bread slightly. Spread corn over bread, leaving a 2cm border along 1 edge. Top with tuna, cheese and spinach. Roll up to enclose filling. Cut each roll into thirds. Serve.

So that’s going to wrap it up for this exceptional food Tuna and corn sandwich sushi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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