recipe of favorite Tuna, broad bean and lemon pasta

How are you? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna, broad bean and lemon pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna, broad bean and lemon pasta is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna, broad bean and lemon pasta is something that I’ve loved my entire life.

Table of Contents


  • 375g dried large shell pasta (see note)
  • 1 1/2 cups frozen broad beans
  • 1/3 cup extra virgin olive oil
  • 4 green onions, thinly sliced
  • 4 garlic cloves, crushed
  • 1 long red chilli, thinly sliced (optional)
  • 425g can tuna in olive oil, drained
  • 2 tablespoons lemon juice
  • 2 teaspoons lemon zest
  • Shaved parmesan, to serve


  • Step 1
    Cook pasta in a saucepan of boiling salted water, following packet directions, until tender. Drain, reserving 1/4 cup cooking liquid.
  • Step 2
    Prepare beans following packet directions.
  • Step 3
    Heat oil in a large, deep non-stick frying pan over medium-low heat. Add onion, garlic and chilli, if using. Cook for 1 minute. Add tuna, broad beans and lemon juice. Cook for 1 minute or until combined.
  • Step 4
    Add pasta, reserved cooking liquid and lemon zest to pan. Season with salt and pepper. Cook, tossing, for 1 to 2 minutes or until combined and heated through. Sprinkle with parmesan. Serve.

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