recipe of favorite Tuna, caper and olive linguine

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna, caper and olive linguine. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna, caper and olive linguine is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna, caper and olive linguine is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 375g linguine
  • 2 tomatoes, coarsely chopped
  • 1 tbs drained baby capers
  • 1/2 cup (60g) pitted green olives, sliced
  • 1/3 cup (90g) basil pesto
  • 425g can tuna in oil, drained
  • 60g pkt Coles Australian Baby Rocket

Method

  • Step 1
    Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain, reserving 1/4 cup (60ml) of the cooking liquid.
  • Step 2
    Meanwhile, combine the tomato, capers, olive and pesto in a large bowl. Add the pasta and reserved cooking liquid. Toss to combine. Add the tuna and rocket. Gently toss to combine.
  • Step 3
    Divide the pasta mixture among serving bowls. Season to serve.

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