recipe of favorite Tuna crostini

What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna crostini. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna crostini is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna crostini is something that I’ve loved my entire life.

Table of Contents


  • 250g unsalted butter, softened, chopped
  • 2x 95g cans tuna in spring water, drained
  • 2 tablespoons baby capers, roughly chopped
  • 2 tablespoons finely chopped flat-leaf parsley
  • 1/2 lemon, zested, juiced
  • 1/2 loaf ciabatta, cut into 30 slices
  • Extra virgin olive oil, to drizzle


  • Step 1
    Process butter in a food processor until smooth and pale. Add tuna and process until smooth. Transfer to a bowl and stir in capers, parsley, and lemon zest and juice. Season with pepper. Spoon into a small jar and set aside.
  • Step 2
    Preheat a chargrill pan over medium heat. Drizzle bread with oil, season with salt and pepper, then chargrill, in 3 batches, for 1 minute each side or until golden. Cool. Spread crostini with tuna mixture to serve.

So that’s going to wrap it up for this exceptional food Tuna crostini recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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