recipe of favorite Turkey and crunchy hash salad

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Turkey and crunchy hash salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkey and crunchy hash salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Turkey and crunchy hash salad is something that I’ve loved my entire life.

Table of Contents


  • 4 cups cold leftover roast vegetables, roughly chopped (see notes)
  • 2 tablespoons finely grated parmesan
  • 2 tablespoons panko breadcrumbs
  • 1 teaspoon chopped fresh thyme leaves
  • 130g sweet berry truss tomatoes, cut into bunches
  • 1 tablespoon whole berry cranberry sauce
  • 1 1/2 tablespoons extra virgin olive oil
  • 2 teaspoons red wine vinegar
  • 2 teaspoons wholegrain mustard
  • 400g piece cold cooked turkey breast, with skin, sliced (see notes)
  • 60g baby rocket
  • 1 avocado, sliced


  • Step 1
    Preheat oven to 200C/180C fan-forced. Line a large baking tray with baking paper. Combine roast vegetables, parmesan, breadcrumbs and thyme in a large bowl. Place, in a single layer, on prepared tray. Using a potato masher, crush vegetables slightly. Bake for 20 minutes, adding tomato in the last 5 minutes of cooking. Stand for 5 minutes.
  • Step 2
    Meanwhile, whisk cranberry sauce, oil, vinegar, mustard and 1 tablespoon water in a small bowl. Season with salt and pepper.
  • Step 3
    Arrange turkey, rocket, avocado, vegetables and tomato on a serving board. Drizzle with dressing. Serve.

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