recipe of favorite Turkish torte

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Turkish torte. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkish torte is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Turkish torte is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 6 eggwhites
  • 1 cup (220g) caster sugar
  • 1 cup (125g) almond meal
  • 500g chocolate halva, chopped (see note)
  • 150g pitted dates, chopped
  • Grated zest of 2 oranges
  • 120g dark chocolate, finely chopped
  • 1/4 cup (60ml) brandy
  • 2 tablespoons edible dried rose petals (see note)
  • 2 tablespoons slivered pistachios (see note)
  • 2 tablespoons pomegranate seeds (optional)
  • Small mint sprigs, to serve

Method

  • Step 1
    Preheat the oven to 170�C. Grease and line a 24cm springform cake pan with baking paper. Beat eggwhites with electric beaters until stiff peaks form. Gradually add sugar, beating constantly, then beat for 5 minutes or until thick and glossy.
  • Step 2
    Fold in almond meal, halva, dates, zest and chocolate until just combined. Spoon mixture into the cake pan, then bake for 1 hour 20 minutes or until dry and firm to the touch (the cake will still be moist in the centre when tested with a skewer).
  • Step 3
    While hot, poke several holes in the top of the cake with a skewer. Pour brandy over cake, then cool completely in the pan.
  • Step 4
    Meanwhile, for the glaze, place cream and chocolate in a pan over low heat, stirring until smooth. Remove from heat and stand for 30 minutes or until a thick pouring consistency.
  • Step 5
    Remove the cooled cake from the pan, transfer to a platter and pour over the chocolate glaze, allowing it to drip down the sides. Decorate with rose petals, nuts, pomegranate seeds (if using) and mint.

So that’s going to wrap it up for this exceptional food Turkish torte recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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