recipe of favorite Tuscan bean soup

What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuscan bean soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuscan bean soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuscan bean soup is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 tablespoon olive oil
  • 1 leek, trimmed, halved, washed, sliced
  • 2 garlic cloves, crushed
  • 2 tablespoons tomato paste
  • 400g can diced tomatoes
  • 4 cups Massel chicken style liquid stock
  • 400g can borlotti beans, drained, rinsed
  • 400g can cannellini beans, drained, rinsed
  • 80g baby spinach

Method

  • Step 1
    Heat oil in a large saucepan over medium heat. Add leek. Cook for 5 minutes or until softened. Add garlic and paste. Cook for 1 minute or until fragrant. Add tomato, stock and 1 cup cold water.
  • Step 2
    Using a fork, crush half the beans. Add to pan. Bring to the boil. Reduce heat to low. Simmer, partially covered, for 30 minutes or until slightly thickened.
  • Step 3
    Add spinach and remaining beans to pan. Cook for 3 minutes or until heated through. Serve.

So that’s going to wrap it up for this exceptional food Tuscan bean soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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