recipe of favorite Tuscan burgers

Hai, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuscan burgers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuscan burgers is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuscan burgers is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 600g beef mince
  • 100g pancetta, rind removed, chopped
  • 1/3 cup (90g) basil pesto
  • 2 small red onions, thickly sliced
  • 2 tablespoons olive oil
  • 2 small vine-ripened tomatoes, thickly sliced
  • 1/2 cup (150g) whole-egg mayonnaise
  • 3-4 bocconcini, sliced
  • 4 Italian bread rolls, split
  • 50g baby rocket leaves

Method

  • Step 1
    Place beef, pancetta and 2 tablespoons pesto in a processor. Season with salt and pepper. Pulse until just combined (do not overprocess). Form mixture into 4 patties and chill while you cook the vegetables.
  • Step 2
    Preheat the oven to 160�C.
  • Step 3
    Heat a chargrill pan or barbecue over medium heat. Toss onion in a little oil and grill for 1 minute each side or until just cooked. Place in the oven to keep warm.
  • Step 4
    Brush tomatoes with a little oil and season, then grill for 1 minute each side. Place in the oven to keep warm.
  • Step 5
    Brush both sides of patties with oil. Cook on chargrill for 2-3 minutes each side until cooked through.
  • Step 6
    Mix remaining pesto with mayonnaise.
  • Step 7
    Top patties with cheese and place in oven for 1 minute or until cheese melts.
  • Step 8
    Spread bread-roll bases with some of the mayonnaise mixture. Top with rocket, patties, onion and tomato. Drizzle with remaining mayonnaise mixture and top with remaining bread-roll halves

So that’s going to wrap it up for this exceptional food Tuscan burgers recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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