recipe of favorite Unicorn cupcake cones

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Unicorn cupcake cones. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Unicorn cupcake cones is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Unicorn cupcake cones is something that I’ve loved my entire life.

Table of Contents


  • 125g butter, chopped, at room temperature
  • 140g (2/3 cup) caster sugar
  • 1/2 teaspoon vanilla extract
  • 2 eggs
  • 150g (1 cup) self-raising flour
  • 75g (1/2 cup) plain flour
  • 125ml (1/2 cup) buttermilk
  • 18 flat-based ice-cream cones
  • Coloured sprinkles, to decorate


  • Step 1
    Preheat oven to 180C/160C fan forced. Beat butter, sugar and vanilla in a bowl for 3 minutes or until pale and creamy. Add eggs, 1 at a time, beating until combined. Add combined flours and buttermilk, in alternating batches, stirring to combine.
  • Step 2
    Stand the cones in two 12-hole muffin pans. Divide batter among 3 bowls. Tint each a different colour. Spoon each batter into a snap-lock bag and snip a corner of each. Pipe a small amount of each mixture into cones to fill two-thirds full. Bake for 15-20 minutes, until a skewer inserted comes out clean. Cool in pans.
  • Step 3
    For buttercream, beat butter, icing sugar and vanilla in a bowl for 4-5 minutes, until pale and fluffy. Stir in chocolate. Spoon into 3 bowls. Tint each a pastel colour.
  • Step 4
    Place a large piece of plastic wrap on the benchtop. Spoon a 30cm-long sausage of each icing onto plastic, side by side. Roll up in plastic wrap. Twist the ends. Trim the plastic off one end. Place in a piping bag with a 1cm fluted nozzle. Pipe icing on cakes. Top with sprinkles.

So that’s going to wrap it up for this exceptional food Unicorn cupcake cones recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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