recipe of favorite Vanilla bean trifle

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vanilla bean trifle. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vanilla bean trifle is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vanilla bean trifle is something that I’ve loved my entire life.

Table of Contents


  • 200g bought sponge cake
  • 4 tablespoons strawberry jam or raspberry jam
  • 120ml (6 tablespoons) sweet sherry
  • 4 egg yolks
  • 25g caster sugar
  • 300ml thin cream
  • 300ml milk
  • 1 vanilla bean, split
  • 7g sachet gelatine
  • Crystallised violet flowers*, to garnish


  • Step 1
    To make the coulis, puree together the raspberries and sugar, then strain through a fine sieve into a bowl.
  • Step 2
    Spread sponge with jam and cut into small cubes. Place in a bowl and drizzle with the sherry and the coulis. Divide between six 175ml glasses.
  • Step 3
    Place the egg yolks and sugar in a bowl and whisk until pale. Set aside.
  • Step 4
    Place the cream and milk in a saucepan. Scrape in vanilla seeds and add bean too. Bring to the boil, then pour onto the egg mixture, discarding the bean, and stir to combine.
  • Step 5
    Clean the saucepan, then return custard to the pan and cook over low heat for 2-3 minutes until thickened. Place gelatine and 1 tablespoon water in a teacup in a saucepan of simmering water and stir until the gelatine is clear. Stir into custard. Set aside to cool, then cover and refrigerate for 15 minutes until cooled and thickened. Pour over sponge and return to fridge.
  • Step 6
    To make the syllabub, place the cream, sherry, sugar and lemon zest in a bowl. Scrape in vanilla seeds, discarding the bean. Whisk until soft peaks form. Spoon a generous dollop on top of each trifle and garnish with a crystallised violet.

So that’s going to wrap it up for this exceptional food Vanilla bean trifle recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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