recipe of favorite Vegan chickpea tikka masala

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegan chickpea tikka masala. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan chickpea tikka masala is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegan chickpea tikka masala is something that I’ve loved my entire life.

Table of Contents


  • 3 tsp vegetable oil
  • 1 brown onion, sliced
  • 2 cloves garlic, crushed
  • 2cm-piece ginger, finely grated
  • 1/2 cup (150g) tikka masala curry paste
  • 400g can crushed tomatoes
  • 2 x 400g can chickpeas, rinsed, drained
  • 150g green beans, trimmed, cut into 3cm lengths
  • 1/2 cup (125ml) coconut milk
  • 2 teaspoons brown sugar
  • 1/4 cup coriander, finely chopped
  • Steamed basmati rice, to serve
  • Coriander leaves, extra, to serve
  • Lime wedges, to serve


  • Step 1
    Heat the oil in a large saucepan over medium heat. Cook the onion for 5 mins or until lightly caramelised. Add the garlic and ginger and cook for 1 min. Stir in the tikka masala paste and cook for 2 mins or until fragrant.
  • Step 2
    Add the tomato, chickpeas and 1/2 cup (125ml) water. Bring to the boil. Reduce heat to low and simmer for 15 mins. Add the beans and cook for 5 mins. Stir in the coconut milk and sugar. Season.
  • Step 3
    Stir through the chopped coriander. Season. Divide the chickpea tikka masala and basmati rice among serving bowls. Sprinkle with extra coriander and serve with lime wedges.

So that’s going to wrap it up for this exceptional food Vegan chickpea tikka masala recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

READ  recipe of homemade Walnut & muscatel French sticks