recipe of favorite Vegan mac ‘n’ cheese

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegan mac ‘n’ cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan mac ‘n’ cheese is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegan mac ‘n’ cheese is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 50g olive oil spread
  • 3 spring onions, chopped
  • 2 tbs plain flour
  • 1 tbs Dijon mustard
  • 2 1/4 cups (560ml) almond milk or soy milk
  • 250g pulse pasta
  • 1 bunch baby broccoli, cut into 2-3cm lengths
  • 140g vegan cheese, coarsely grated
  • 1/2 cup (60g) frozen peas
  • 1 corn cob, husks and silk removed, kernels removed
  • 2 tbs chopped flat-leaf parsley

Method

  • Step 1
    Melt olive oil spread in a medium saucepan over medium heat. Add two-thirds of the spring onion. Cook, stirring, for 1 min or until the spring onion softens. Add the flour and cook, stirring, for 1 min or until well combined. Remove from heat. Add the mustard and milk and whisk until smooth. Reduce heat to medium-low and cook, stirring, until the mixture boils and thickens slightly.
  • Step 2
    Meanwhile, cook the pasta in a large saucepan of boiling water following packet directions or until al dente, adding the baby broccoli for the last 2 mins of cooking. Drain well.
  • Step 3
    Add cheese to spring onion mixture in the pan and stir until well combined. Season. Add pasta mixture, peas and corn to the pan. Stir until the mixture is well combined and heated through.
  • Step 4
    Divide the pasta mixture among serving bowls. Sprinkle with the parsley and remaining spring onion to serve.

So that’s going to wrap it up for this exceptional food Vegan mac ‘n’ cheese recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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