recipe of favorite Vegetable and ricotta cannelloni

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetable and ricotta cannelloni. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable and ricotta cannelloni is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetable and ricotta cannelloni is something that I’ve loved my entire life.

Table of Contents


  • 1 tablespoon olive oil
  • 1/2 small butternut pumpkin, peeled, grated
  • 1 large carrot, grated
  • 1 large zucchini, grated
  • 1 bunch English spinach, trimmed, chopped
  • 500g reduced-fat ricotta
  • 2 eggs, lightly beaten
  • 200g packet cannelloni
  • 3 cups Italian tomato pasta sauce
  • 3/4 cup reduced-fat grated mozzarella cheese
  • mixed salad leaves, to serve


  • Step 1
    Heat oil in a frying pan over medium-high heat. Add pumpkin, carrot and zucchini. Cook, stirring, for 4 to 5 minutes or until just softened. Stir in spinach. Remove from heat. Season with salt and pepper.
  • Step 2
    Preheat oven to 180�C/160�C fan-forced. Place ricotta and eggs in a bowl. Whisk until almost smooth. Add half the ricotta mixture to vegetable mixture. Stir to combine.
  • Step 3
    Using a teaspoon, spoon vegetable mixture into cannelloni. Arrange cannelloni, in a single layer, in a greased 5cm-deep, 28cm x 20.5cm (base) ovenproof dish. Top with sauce. Top with remaining ricotta mixture.
  • Step 4
    Sprinkle with mozzarella. Cover with foil. Bake for 30 minutes. Uncover. Bake for 10 minutes or until tender and golden. Stand for 10 minutes. Serve with salad.

So that’s going to wrap it up for this exceptional food Vegetable and ricotta cannelloni recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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