recipe of favorite Vegetable korma

Hai, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetable korma. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable korma is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetable korma is something that I’ve loved my entire life.

Table of Contents


  • 1 tablespoon olive oil
  • 1 brown onion, chopped
  • 1/4 cup korma curry paste
  • 2 desiree potatoes, cut into 2cm cubes
  • 600g butternut pumpkin, peeled, seeds removed, cut into 2cm cubes
  • 3 baby eggplant, cut into 1cm-thick slices
  • 2 large tomatoes, roughly chopped
  • 1 cup Massel vegetable liquid stock
  • 160g green beans, topped, cut into 4cm lengths
  • warm roti bread, to serve (see note)


  • Step 1
    Heat oil in a large frying pan over medium heat. Add onion. Cook, stirring, for 2 to 3 minutes, or until tender. Add curry paste. Cook, stirring, for 1 minute, or until fragrant.
  • Step 2
    Add potatoes, pumpkin and eggplant. Stir to coat in curry mixture. Add tomatoes and stock. Bring to the boil. Reduce heat to medium-low. Cover and cook for 8 to 10 minutes, or until vegetables are just tender.
  • Step 3
    Add beans. Cook for a further 2 to 3 minutes, or until beans are bright green. Serve with warm roti.

So that’s going to wrap it up for this exceptional food Vegetable korma recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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