recipe of favorite Vegetable tofu miso soup

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetable tofu miso soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable tofu miso soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetable tofu miso soup is something that I’ve loved my entire life.

Table of Contents


  • 10g sachet vegetable stock
  • 1/4 cup mirin
  • 1 1/2 tablespoons salt-reduced soy sauce
  • 1/4 cup white miso paste
  • 115g baby corn, thinly sliced
  • 150g oyster mushrooms, sliced
  • 300g silken firm tofu, diced
  • 2 x 200g packets fresh udon noodles
  • 60g baby spinach


  • Step 1
    Combine 6 cups cold water and stock in a saucepan over high heat. Bring to the boil. Add mirin and soy sauce. Remove 1/2 cup mixture from pan. Place in a bowl. Add miso paste to bowl. Stir to combine. Return miso mixture to pan. Reduce heat to medium. Add corn, mushroom and tofu. Cook for 3 to 4 minutes or until vegetables are tender. Divide noodles and spinach between bowls. Top with soup mixture. Stand for 3 minutes or until noodles are heated through. Serve.

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