recipe of favorite Vegetables with lemon & pine nut breadcrumbs

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetables with lemon & pine nut breadcrumbs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetables with lemon & pine nut breadcrumbs is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetables with lemon & pine nut breadcrumbs is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 25g butter
  • 1 cup (70g) fresh breadcrumbs
  • 50g pine nuts, roughly chopped
  • 1 bunch Dutch carrots, trimmed and peeled
  • 350g green beans, tailed
  • 1 lemon, rind finely grated

Method

  • Step 1
    Melt 25g butter in a large frying pan over a medium heat. Add 1 cup (70g) fresh breadcrumbs and 50g pine nuts, roughly chopped. Cook, stirring, for 5-10 minutes or until lightly golden and toasted.
  • Step 2
    Meanwhile, bring a frying pan or saucepan of water to the boil. Add 1 bunch Dutch carrots, trimmed and peeled, and cook for 3 minutes. Add 350g green beans, tailed, and cook for a further 2 minutes. Drain well and transfer to a serving dish.
  • Step 3
    Add 1 lemon, rind finely grated, to the breadcrumb mixture and scatter evenly over the beans and carrots. Serve immediately.

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