recipe of favorite Vietnamese chicken rolls

Hai, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vietnamese chicken rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese chicken rolls is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vietnamese chicken rolls is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 250g packet 22cm rice paper rounds (see note)
  • 1/2 small iceberg lettuce, shredded
  • 1 carrot, peeled, cut into long thin sticks
  • 1 avocado, halved, thinly sliced
  • 1/2 large roast chicken, skin removed, meat finely chopped
  • 2 limes, juiced
  • 1 tablespoon brown sugar
  • 1 tablespoon fish sauce

Method

  • Step 1
    Dip 3 rice paper rounds, 1 at a time, in lukewarm water for 30 seconds or until soft. Place 1 round on a workbench. Top with another round, overlapping by 6cm. Top with a third round, overlapping by 6cm. Soak another 3 rice paper rounds. Place over first 3 rounds to form a double layer.
  • Step 2
    Arrange a quarter of the lettuce along length of rice paper. Top with a quarter of the carrot, a quarter of the avocado and 1/4 cup chicken (see note). Fold rice paper ends in and roll up firmly to enclose filling. Place on a platter. Cover with a damp tea towel. Repeat with remaining rounds, lettuce, carrot, avocado and chicken.
  • Step 3
    Combine 1/4 cup lime juice, sugar and fish sauce in a screw-top jar. Secure lid and shake to combine. Slice rice paper rolls into thirds. Place, cut side up, on a platter. Serve with dipping sauce.

So that’s going to wrap it up for this exceptional food Vietnamese chicken rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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