recipe of favorite Warm chicken, pumpkin and fetta pasta salad

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm chicken, pumpkin and fetta pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm chicken, pumpkin and fetta pasta salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm chicken, pumpkin and fetta pasta salad is something that I’ve loved my entire life.

Table of Contents


  • 500g butternut pumpkin, peeled and seeded, thinly sliced
  • 1 tablespoon olive oil
  • 1 large barbecue chicken
  • 600g penne rigate
  • 200g roughly crumbled Greek fetta
  • 75g baby rocket
  • 2 tablespoons lemon juice
  • 1/3 cup (80ml) olive oil, extra


  • Step 1
    Preheat oven to 200�C. Place pumpkin, oil, salt and cracked black pepper in a large bowl and toss to combine. Transfer to a large baking tray lined with non-stick baking paper and cook for 15-20 minutes or until tender and lightly golden. Remove and set aside.
  • Step 2
    Meanwhile, remove the meat from the chicken (you should have around 400g meat). Cover and set aside.
  • Step 3
    Cook the penne in a large saucepan of salted boiling water according to packet instructions or until al dente. Drain and return to pan. Add the chicken, fetta and rocket.
  • Step 4
    Whisk together the lemon juice, extra olive oil, salt and cracked black pepper and add to the pasta, tossing to coat evenly. Transfer to a serving bowl and top with pumpkin. Serve immediately or see note below.

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