recipe of favorite Warm corned beef and kale salad

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm corned beef and kale salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm corned beef and kale salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm corned beef and kale salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1.2kg Coles Australian Beef Corned Silverside
  • 1 tablespoon olive oil
  • 140g pkt Coles Brand Australian Chopped Kale
  • 200g cherry tomatoes, halved
  • 200g cooked baby beetroot, quartered
  • 1/2 cup drained roasted capsicum, sliced
  • 1 avocado, stoned, peeled, sliced
  • 2 tablespoons olive oil, extra
  • 1 tablespoon lemon juice
  • 1 teaspoon paprika
  • 1 garlic clove, crushed
  • Mint leaves, to serve

Method

  • Step 1
    Rinse the corned beef under cold running water. Pat dry with paper towel. Place beef in a large saucepan. Cover with cold water. Place over high heat. Cover and bring to the boil. Reduce heat to low. Simmer, partially covered, for 1 hour or until tender. Drain.
  • Step 2

    Preheat a covered barbecue on medium (alternatively, preheat oven to 180C).

  • Step 3
    Place the beef on a chopping board. Using a large knife, cut deep scores into the skin. Rub the oil all over the beef with oil. Season with pepper. Place the beef in a small flameproof baking tray. Pour 1 cup (250ml) of cold water into the pan around the beef. Roast in covered barbecue using indirect heat for 1 hour or until golden, adding more water if necessary (alternatively, roast in the oven for 1 hour or until golden). Transfer the beef to a clean chopping board. Cover with foil and set aside to rest for 5 mins. Use two forks to coarsely shred the beef.
  • Step 4
    Toss the kale, beef, tomato, beetroot, capsicum and avocado in a large bowl. Toss to combine. Place the extra oil, lemon juice, paprika and garlic in a small bowl and whisk until combined. Season.
  • Step 5
    Drizzle the salad with the dressing. Sprinkle with mint to serve.

So that’s going to wrap it up for this exceptional food Warm corned beef and kale salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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